3 lbs. chicken wings
1 beaten egg
1 c. Crisco or oil
Flour

SAUCE:

3 tbsp. soya sauce
3 tbsp. water
1 c. white sugar
1/2 c. vinegar
1 tsp. Accent

Discard wing tips; cut wings in half. Salt and pepper to taste. Dip in beaten egg (you may add a little water), then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan and pour sauce over wings.

Bake at 350 degrees for 1/2 hour. Turn wings about half way between into cooking time. Great for crowds, kids, and snacks. Taste good warmed up if there are any left over.