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JAPANESE CHICKEN SALAD | |
4 chicken breasts, cooked and cut into chunks 1 1/2 heads lettuce 3 green onions 1 (3 oz.) can chow mein noodles 2 (4 oz.) pkgs. slivered almonds 1/4 c. poppy seeds or toasted sesame seeds Mix first 3 ingredients. Add seeds, nuts and noodles just before tossing with the dressing. DRESSING: 8 tbsp. sugar 4 tsp. salt 1/2 tsp. pepper 8 tsp. vinegar 1 c. salad oil Mix well. |
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