JAPANESE CHICKEN SALAD 
3-4 cooked chicken breasts (cut into bite size pieces)
1 lg. lettuce
3 green onions, thinly sliced
1 (3 oz.) chow mein noodles
1 (4 oz.) pkg. slivered almonds
1 can mandarin oranges (drained)
1 tbsp. poppy seed

Mix chicken, lettuce, and onions. Add before tossing, noodles, almonds, oranges and poppy seed.

DRESSING:

4 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
4 tbsp. cider vinegar
1/2 c. salad oil

Blend well in blender or shaker.

 

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