JAPANESE CHICKEN SALAD 
3 to 4 cooked chicken breasts, slivered
1 1/2 heads lettuce, washed and torn
3 green onions, thinly sliced
1 (3 oz.) can chow mein noodles
1 (4 oz.) pkg. slivered almonds
1/4 c. toasted sesame seeds

Mix first 3 ingredients. Add noodles, almonds, and sesame seeds to chicken mixture just before tossing with the dressing.

DRESSING:

4 tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 tbsp. vinegar
1/2 c. salad oil

Combine dressing ingredients in container and shake to blend. Yield: 6 servings.

 

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