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JAPANESE CHICKEN SALAD | |
3 to 4 cooked chicken breasts, slivered 1 1/2 heads lettuce, washed and torn 3 green onions, thinly sliced 1 (3 oz.) can chow mein noodles 1 (4 oz.) pkg. slivered almonds 1/4 c. toasted sesame seeds Mix first 3 ingredients. Add noodles, almonds, and sesame seeds to chicken mixture just before tossing with the dressing. DRESSING: 4 tbsp. sugar 2 tsp. salt 1/2 tsp. pepper 4 tbsp. vinegar 1/2 c. salad oil Combine dressing ingredients in container and shake to blend. Yield: 6 servings. |
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