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NIKUJAGA (JAPANESE) | |
4 white potatoes 1 lb. boneless pork catin strips 3 carrots 2 onions 1/4 c. soy sauce 1/4 c. teriyaki sauce 1/4 c. sugar Black pepper, garlic powder, onion powder to taste Boil water 2 inches from bottom of large pot. Add meat, cook 5 minutes; add carrots, cook 3 minutes; add potatoes, cook 8 minutes; add onions, cook 3 minutes; add remaining ingredients. Cover and cook 16 minutes or until tender. |
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