3 lbs. chicken wings
1 beaten egg
1 c. flour
1 c. butter

Cut wings in half. Dip in slightly beaten egg, then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and pour sauce over wings.

SAUCE:

1/2 tsp. salt
3 tbsp. soy sauce
3 tbsp. water
1 c. white sugar
1/2 c. vinegar
1 tsp. Accent

Bake at 350 degrees for 1/2 hour. Spoon sauce over wings during cooking.