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Results 11 - 20 of 30 for japanese white sauce
Cook the rice following the ... and add the soy sauce plus a dash of salt and pepper. Cook the rice mixture for 6 to 8 minutes, stirring often.
Render suet and drain. Brown ... remove stems. Add white and black pepper, paprika and ... hotter). Add tomato sauce and paste. Cook 30 minutes, ... pepper in the world.
13. MAKI ZUSHI
Wash rice well and cook with 5 1/2 cups water. Heat vinegar and add sugar, salt and ajinomoto and stir until dissolved, set aside. When ...
14. CHICKEN KETCHUP
Spray large Teflon (preferably) frying ... mix ketchup, soy sauce, mirin (or white wine) and the liquid from ... chicken pieces with skin and bones.
Basic steps in cooking vegetables: ... add 1/2 cup white wine. 4. Bring to a ... store, read the labels on the different items and experiment.
16. DATEMAKI
#1. Put the fish in ... sake, and soy sauce and mix in with fish. ... in the refrigerator overnight. #9. Slice the omelette (about a half inch).
Cut off tips of chicken ... salt, wine, soy sauce and monosodium glutamate. Marinate chicken ... Bake frozen wings at 350 degrees for 15 minutes.
18. JAPANESE CHICKEN
Shake chicken in seasoned flour ... pan and pour sauce over it. Bake for 30 minutes. ... over chicken during baking. Sauce is very good on rice.
Dip wings and drummets into ... pan and pour sauce over wings. Mix ingredients in ... sauce the day you are having the chicken wings for dinner.
Cut wings in half. Dip ... 13 inches. Combine sauce ingredients and heat. Pour sauce ... during baking. Chicken legs may be used. Serve with rice.
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