3 lbs. chicken wings
1 c. flour
1/2 c. butter
1 egg

SAUCE:

3 tbsp. soy sauce
3 tbsp. water
1 c. white sugar
1/2 c. vinegar
1/2 tsp. salt (optional)
1 tsp. Accent or seasoned salt

Cut wings in half. Dip in beaten egg; then flour. Fry until deep brown and crisp. Transfer to shallow pan, 9 x 13 inches. Combine sauce ingredients and heat. Pour sauce over wings and bake at 350 degrees for 1/2 hour. Spoon sauce over wings during baking. Chicken legs may be used. Serve with rice.