2 boned chicken breasts, cut into bite-sized pieces
2 c. cooked rice
1/3 c. soy sauce
2 tbsp. sugar
4 green onions, chopped
1/2 c. chicken broth
4 eggs, beaten
1 c. sliced mushrooms
1 c. frozen peas

Mix together soy sauce and sugar, marinate for 1 hour. Heat oil in skillet and cook chicken until white, add onions and mushrooms. Cook 2 minutes. Stir in broth and soy sauce and sugar marinade. Cook 2 more minutes. Add eggs and cook until eggs are set. Put rice in individual bowls and spoon chicken mixture over rice. Serves 2.