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JAPANESE CHICKEN | |
1 frying chicken, cut up 1 c. sugar 1 c. soy sauce 1/4 tsp. garlic salt 1 (7 oz.) can crushed pineapple Heat the sugar, soy sauce, add garlic. Pour over chicken. Bake 1 1/2 hours at 350 degrees. Pour pineapple over chicken and bake for another 1/2 hour. 3 servings. |
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