JAPANESE CHICKEN 
1 frying chicken, cut up
1 c. sugar
1 c. soy sauce
1/4 tsp. garlic salt
1 (7 oz.) can crushed pineapple

Heat the sugar, soy sauce, add garlic. Pour over chicken. Bake 1 1/2 hours at 350 degrees. Pour pineapple over chicken and bake for another 1/2 hour. 3 servings.

 

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