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| BROCCOLI AND ORZO | |
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1 c. orzo 8 oz. Velveeta cheese, grated 1 med. onion, chopped fine 1 pkg. frozen chopped broccoli (defrosted & drained) 1 stick butter Cook orzo in 2 quarts of water and drain. Saute onions and broccoli in butter until soft. Combine onions, broccoli, orzo and Velveeta. Mix until smooth and blended. Pour into a 2 quart baking pan (I prefer a Corning ware or Pyrex pan.) Preheat oven to 350 degrees. Heat until warm. | |
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recipe reviews #23610
Chris (New York) says:
Great recipe! I made if for my husband who hates broccoli and my very picky 5 yr old. They both loved it and said they would eat it again! I sprinkled breadcrumbs on top before baking.
#34662
Deborah (Ontario) says:
Quick, tasty. Added some buttered breadcrumbs to the top and a little dry mustard in with the cheese. Thanks!
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