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Results 1 - 10 of 58 for cool desserts
Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...
Prepare 1 (4 oz) size ... container of thawed Cool Whip. Pour into a shallow ... Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
3. COOL DESSERT
Drain pineapple. Add cottage cheese and gelatin dessert (any flavor). Mix well. Fold in whipped topping. Chill and serve.
Mix graham cracker crumbs and ... graham cracker crumbs. Cool in refrigerator for about 1 ... crumbs. Place back in refrigerator for about 4 hours.
Mix crust and pat into ... over bake. Let cool. Blend Cool Whip (leave ... with balance of Cool Whip. Let stand overnight or at least 8 hours.
Mix with knives first 3 ... 18-20 minutes. When cool, mix next 3 ingredients ... remaining Cool Whip to cover pudding. Sprinkle nuts over top lightly.
Combine first 4 ingredients and ... milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.
Mix crust and pat into ... over bake. Let cool. Blend Cool Whip, leave ... Whip. Let stand overnight or at least 8 hours before serving. Serves 10.
Mix together the three ingredients ... about 15 mins. Cool. Mix the three items ... this on 2nd layer. Top with cool whip. Cool in refrigerator.
Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.
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