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Results 21 - 30 of 58 for cool desserts
Crumble angel food cake in ... angel food cake. Add sliced peaches. Then spread on Cool Whip. Refrigerate 2 hours. Cut into squares and serve.
Mix first 4 ingredients. Pat ... 1/2 container of Cool Whip. Spread on cooled crust. ... with nuts. Keep in refrigerator and after 2 hours. Serve.
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. Pour in graham cracker ... overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Toss into one container.
Mix together ingredients and put in mold or dessert dishes. Place in refrigerator overnight ... refrigeration. Serve on lettuce if desired for salad.
Bake crust at 375 degrees on cookie sheet. Prepare Dream Whip as on package. Mix Dream Whip, cream cheese and powdered sugar. Top with ...
Mix first layer together and ... only 1/2 amount of sugar; let cool. Pour over second layer and chill. Spread Cool Whip on top. Keep refrigerated.
Mix flour, butter and nuts ... until light brown, cool. Mix cream cheese, powdered ... Refrigerate at least 1 hour. Top with remaining Cool Whip.
Mix as for pie crust ... at 350 degrees, cool completely. 1 c. powdered sugar ... pudding layer. Sprinkle toasted coconut on top. Keep refrigerated.
Mix flour, butter and nuts. ... until light brown. Cool. Mix cream cheese, sugar, ... refrigerator about an hour or more. Top with rest of Cool Whip.
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