1 c. flour
1/2 c. chopped nuts
1 c. powdered sugar
2 pkgs. lemon pudding, prepared
1/2 c. butter, softened
8 oz. cream cheese
1 lg. Cool Whip

Mix flour, butter and nuts until crumbly. Press into 13 x 9 inch pan. Bake 12 to 15 minutes at 350 degrees until light brown, cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over cooled crust. Prepare lemon pudding and cool. Pour over cheese layer. Refrigerate at least 1 hour. Top with remaining Cool Whip.