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Results 41 - 50 of 58 for cool desserts
In a medium bowl cut ... and half the Cool Whip. Mix well. Spread over ... pudding and sprinkle remaining nuts on top. Refrigerate at least 2 hours.
Mix well and press into ... at 350 degrees. Cool. Soften cream cheese then ... over 2nd layer. Top with a thin layer of Cool Whip. Refrigerate.
Combine crust ingredients. Pat into ... for 12 minutes. Cool completely. Beat together layer 1 ... Cover with Cool Whip and nuts. Refrigerate.
Mix together until crumbly: 1 ... and 1 cup Cool Whip. Spread over cooled crust. ... Cool Whip and sprinkle with nuts. Refrigerate 30 minutes.
45. COOL DESSERT
Combine top 3 ingredients. Take ... Spoon soft sherbet on top. Then remaining Cool Whip mixture. Sprinkle a few more cookie crumbs on top. Freeze.
Mix all together and press ... sugar. Fold in Cool Whip. Spread on cooled crust ... rest of Cool Whip. Sprinkle with chopped pecans or coconut.
Use a 9 x 13 ... 10 minutes and cool. Combine these ingredients. Blend ... with your favorite fruit filling, canned. Easy to make and delicious!
48. COOL DESSERT
Bake in 9 x 13 ... spread on cold cake. Spread Cool Whip on mixture and decorate with nuts, cherries, etc. Refrigerate and will keep four days.
Mix as pie crust and ... at 375 degrees. Cool. Soften 8 ounce package cream ... Cool Whip on top and sprinkle nuts on top of that. Refrigerate.
Mix Cool Whip with crushed cookies. Cover ... cookies. Slice sherbet and lay over Cool Whip. Top with the rest of Cool Whip. Freeze until firm.
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