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COOL DESSERT | |
2 big Cool Whips 1 1/2 c. coconut Cookie crumbs 1 c. nuts 1 qt. raspberry sherbet Combine top 3 ingredients. Take half, put into 9 x 13 inch pan. Spoon soft sherbet on top. Then remaining Cool Whip mixture. Sprinkle a few more cookie crumbs on top. Freeze. |
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