COOL DESSERT 
2 big Cool Whips
1 1/2 c. coconut
Cookie crumbs
1 c. nuts
1 qt. raspberry sherbet

Combine top 3 ingredients. Take half, put into 9 x 13 inch pan. Spoon soft sherbet on top. Then remaining Cool Whip mixture. Sprinkle a few more cookie crumbs on top. Freeze.

 

Recipe Index