| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for jam preparation
Another no-cook dessert that can ... shell. Top with jam (or leave plain). Refreeze. When ... into small slices and drizzle with chocolate sauce!
2. GRAPE JAM
First, prepare the fruit. Slip ... Then make the jam. Add powdered pectin to ... any desired combination of spices, to grapes before simmering.
Peel and pit peaches. Grind ... 24 hours. Store jam in freezer. Small amounts may ... lids, or use automatic dish washer with very hot rinse water.
Crush ripe blueberries, one layer ... 2/3 cups. SPICED Jam: Add 1/4 teaspoon each cinnamon, cloves and allspice to fruit along with lemon juice.
5. JAMS
Plus 1/4 teaspoon almond extract ... for fresh fruit jam, substituting 1/4 cup lemon ... cup of the prepared fruit. Use fresh fruit jam recipe.
No water is needed. Mix berries and sugar in medium pot and bring to a rolling boil. Boil 10 minutes and remove from heat. Put into jars ...
Have fruit at room temperature ... 24 hours. Store jam in freezer (small amounts may ... refrigerator up to 3 weeks). Approximate yield: 4 3/4 cups.
Crush berries one layer at ... 24 hours. Store jam in freezer. (Small amounts may ... refrigerator up to 3 weeks). Approximate yield: 6 1/2 cups.
Thoroughly crush, one layer at ... freezer. If the jam will be used within 2 ... stored in refrigerator. Makes about 7 medium size jars or glasses.
Mix fruits and sugar thoroughly in large bowl; set aside 10 minutes. Stir fruit pectin and water in small saucepan. Bring to boil, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables