Prebake pie shell until almost done. Using blender, blend together cottage cheese, sugar, salt, milk, and ... set. Top with pineapple glaze and chill. PINEAPPLE GLAZE: ... cook 1 1/2 minutes.
Line pie pan with plain pastry, place ... flakier crust. Combine pineapple, 2/3 cup sugar and ... Cool. Blend cream cheese with sugar and salt; cream ... large 9 inch pie.
Preparation Time: Approximately 15 minutes ... sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, pumpkin pie spice and vanilla. Pour into ... hours. Drain the pineapple, reserving the syrup. Chop ... 8%DV * Daily Value
Put cake pieces in a ... Add the crushed pineapple and juice. Mix cream cheese and eagle brand milk with ... out. Add cherry pie filling on top and spread. ... Over night is better.
Cut cake into small pieces, pour pineapple over this and stir. In ... Cool Whip, cream cheese and sugar. Put layer of ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
In a medium bowl, stir cream cheese with a spoon until soft. ... dry milk and pineapple with juice. Mix well. Blend ... mixture evenly into pie crust. Refrigerate for 15 minutes. ... mixture evenly over cheesecake filling. Sprinkle coconut evenly over ... serving (7 grams fat).
Reserve 2 tablespoons of crumb ... gradually add cream cheese. Scrape down and continue ... smooth. Add drained pineapple. Cover, sit at stir; ... temperature. Makes 10-12 servings.