3 lbs. chicken wings, cut apart
1 beaten egg
1 c. flour
1 c. cooking oil

Dip wings and drummets into slightly beaten egg, then in flour. Fry in oil until deep brown and crisp. Place in shallow roasting pan and pour sauce over wings.

SAUCE:

3 tbsp. soya sauce
3 tbsp. water
1 c. white sugar
1/2 c. vinegar
1/2 tsp. salt
2 rounded tbsp. cornstarch

Mix ingredients in small saucepan, heat until sugar is dissolved and sauce begins to thicken. Spoon over chicken wings in roasting pan, baste several times while cooking. Bake at 350 degrees for 1/2 hour.

This recipe doubles well, and freezes well if you cook the chicken and then freeze it, then make the sauce the day you are having the chicken wings for dinner.