1/2 c. soy sauce
3 tbsp. sugar
2 tbsp. sherry
1 tsp. grated fresh ginger
3 cloves garlic, crushed
1 1/2 lb. boneless chicken breast
2 bunches green onions cut in 1 inch pieces, green and white parts
Bamboo skewers

Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken and green onions alternately. Grill slowly over hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won't burn.)