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2 c. flour 1 tbsp. baking powder 1/3 c. oil 2/3 c. skim milk Mix flour and baking powder. Combine oil and milk; pour into dry ingredients. Stir until forms a ball. Knead slightly. Roll dough until 1/2 inch thick. Cut with cutter. Place close together on ungreased baking sheet. Bake in 450 degree oven for 12-15 minutes. Variation: Herb seasoned - add 1 or more of the following to dry mixture: 1 tsp. onion powder 2 tsp. parsley flakes 2 tsp. dill weed 1/2 tsp. sage Drop Biscuits: Add 2 additional tablespoons skim milk and stir until dough well mixed. Drop by spoons onto ungreased sheet. | |
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recipe reviews #144723
Tabitha (North Carolina) says:
Just a note, although you have not "added" extra salt to this recipe, those watching their sodium intake should know that baking powder has a lot of sodium in it. About 488 mg. for 1 tsp. alone. You might can find a low sodium or maybe even a no sodium version though. There is also low amounts in the flour, very low - depending on the kind you use, and probably the milk as well. So, I just wanted to note this in case some of you need to watch it, as I do, due to BP issues. Thank you :)
#185926
George Atherholt (Massachusetts) replies:
Tabitha, we found a no salt baking powder at Amazon. The brand is Hain, featherweight Baking powder, sodium free. George
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