| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 64 for cider pickled eggs
41. PICKLED EGGS
Boil eggs very hard and peel. Put ... in the water. Add both vinegars and pour over eggs. Cover and keep in refrigerator for at least 12 hours.
42. PICKLED EGGS
Pack eggs snugly in clean wide-necked jars. ... be stored covered in refrigerator up to 2 weeks without change in flavor or texture. Makes 16.
43. PICKLED EGGS
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves, pour over eggs. Cover and refrigerate at least 2 days.
44. PICKLED EGGS
Bring liquids to a boil. Cool, then pour into a jar to cover. Pour over eggs. Refrigerate.
45. PICKLED EGGS
Plunge eggs into cold water after peeling. Put into jar. Combine other ingredients, pour over eggs. Cover, refrigerate at least overnight.
46. PICKLED EGGS
In saucepan blend mustard and ... 10 minutes. Cool, pour over onions and eggs. Cover and refrigerate overnight. Serve on relish tray as a salad.
47. PICKLED EGGS
Mix ingredients in saucepan and bring to ... then pour into a jar to cover the hard boiled eggs. Add beets, cover and refrigerate for 24 hours.
48. PICKLED EGGS
Combine beet juice with remaining ... for 10 minutes. Remove from heat. Strain. Add onion, eggs and beets. Cover tightly. Refrigerate for 2 days.
49. PICKLED EGGS
Hard cook eggs, remove shells. Cool eggs ... Strain and pour hot liquid over eggs. Cover tightly and refrigerate for 2 days to develop flavor.
50. PICKLED EGGS
Place eggs in large screw-top jar. Tie ... chill vinegar mixture. Pour vinegar mixture over eggs; seal jar. Let stand for 2 days before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables