8 eggs
2 c. cider vinegar
2 tbsp. sugar
1 tsp. salt
4 whole black peppers
1 clove garlic, sliced
1 whole clove
1/4 tsp. caraway seed
Beets for coloring

Hard cook eggs, remove shells. Cool eggs completely, then put in 1 quart jars with tight lids. Combine vinegar and rest of the ingredients in saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Strain and pour hot liquid over eggs. Cover tightly and refrigerate for 2 days to develop flavor.