2 (1 lb.) cans red beets
1/2 c. water
1/2 c. vinegar
3/4 c. sugar
1/2 c. brown sugar
Salt & pepper to taste
1 tbsp. chopped onion
1 doz. hard boiled eggs

Heat beet juice, water, vinegar, sugars, salt, pepper and onions. Pour over shelled egg and red beets.