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Results 31 - 40 of 64 for cider pickled eggs
31. MARINATED EGGS
For 6 pickled eggs will need: Pickling time: 3 ... occasionally to pickle evenly. Remove eggs from liquid to serve. Cut egg in half lengthwise.
In skillet cook bacon until ... until bubbly. Add next 3 ingredients and bacon. Heat through, tossing lightly. Garnish with sliced egg. Serves 5-6.
MACARONI: Boil 3 quarts of ... teaspoons salt. Add 6 large peeled and cubed potatoes, boil 10 minutes. Cool. Boil 2 eggs, cool. Mix well and chill.
1. Place the potatoes in ... fold the sliced eggs into the salad. Transfer to ... and refrigerate until ready to serve. Makes 8 to 10 servings.
35. RED PICKLED EGGS
Cook eggs, cool and peel them, ... develop in a few days. Store in refrigerator for up to 3 weeks. Serve whole or sliced in half as an appetizer.
36. PICKLED EGGS
In a 2-to-3 quart stainless ... all ingredients except eggs and dillweed to a boil ... marinade over them. Cover and chill 4 hours or up to 1 week.
37. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate ... glass jar and pour hot mixture over them. Cover and chill 4 hours or up to 1 week.
38. PICKLED EGGS
Mix all ingredients together. Put eggs in jar. Pour liquid mixture over and cover; refrigerate.
Drain beets. You should have ... beets and shelled eggs into a large jar and ... and then restuffed. Serve like regular deviled eggs! Serves: 6.
40. PICKLED EGGS
Empty beets and their liquid ... room temperature. Place eggs in medium size bowl or ... occasionally or inverting the jar several times to redden evenly.
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