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Results 51 - 60 of 64 for cider pickled eggs
Peel, cube, then cook potatoes ... Hard cook the eggs, shell and dice. In ... ingredients. Serve hot or refrigerate overnight. Makes 1 1/2 quarts.
Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.
Boil potatoes in skins until ... Then add celery, eggs, parsley, pimiento, onion and ... until flavors blend. Sprinkle paprika. Serves 6 to 8.
Drain beet liquid into small ... 20 minutes. Place eggs in a 2-quart jar. Pour ... Refrigerate for at least 24 hours. Will keep up to 1 month.
55. HOT POTATO SALAD
Fry bacon until crisp, remove bacon and crumble. Add onion and green pepper to drippings and saute. Add mayonnaise, vinegar, water, ...
Vinegar may be increased to ... together potatoes, celery, eggs, onion and diced pickle. ... bowl; sprinkle with paprika and refrigerate. Serves 8.
Place potatoes in large bowl ... Gently fold in eggs. Soften gelatin in cold ... lettuce and surround with tomato slices and black olives. Serves 8.
58. POTATO SALAD
Cook potatoes in boiling water ... potatoes, onions, celery, eggs and pickles in large bowl ... and stir. Chill well, then serve. Serves 6 to 8.
59. HOT POTATO SALAD
Scrub and boil or bake ... hot. Add the egg slices, scallions, celery seeds, salt, ... servings. Salad may be chilled and served cold, if desired.
Cook potatoes with skins until ... chopped hard boiled eggs. Reserve last egg for ... remaining eggs, sliced radishes and parsley. Makes 8-10 cups.
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