3 strips bacon
1 sm. onion, minced
1 c. mayonnaise
1 tbsp. cider vinegar
2 tbsp. water
1 tbsp. Worcestershire sauce
1/2 tbsp. dry mustard
3 c. cooked potatoes, sliced
3 hard cooked eggs, chopped
1/2 c. celery, chopped
1/4 c. dill pickle, chopped

Fry bacon until crisp, remove bacon and crumble. Add onion and green pepper to drippings and saute. Add mayonnaise, vinegar, water, Worcestershire sauce, and dry mustard. Cook over very low heat for a few minutes. Add remaining ingredients. Toss well. Sprinkle with crumbled bacon. Serves 8.