Combine remaining cake ingredients (except fruit) and beat together just until smooth (some lumps can remain).

Pour batter into pan without stirring. Add can of fruit with juice over the batter (don't stir in).

For topping, combine sugar with cinnamon and sprinkle over top; do not stir.

Bake in preheated 350°F oven for 30 to 45 minutes or until golden and center is set.

Note: Fresh apples may be used instead of canned.

Submitted by: Janet