12-16 hard-boiled eggs
2 c. cider vinegar
2 tbsp. sugar
1 tsp. salt
1 tsp. pickling spices
1 jar pickled beets

Peel eggs and place into large jar. Combine remaining ingredients in an enamel saucepan. Heat to boiling point. Reduce heat and heat for 8 minutes. Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).