1 (15 oz.) box Raisin Bran cereal
3 c. sugar
1 c. oil
4 beaten eggs
1 qt. buttermilk
4 1/2 c. flour
5 tsp. baking soda
2 tsp. salt

Mix bran, sugar, flour, soda and salt. Add eggs, oil and milk. Mix well. Bake at 400 degrees for 18 to 20 minutes. Dough keeps in refrigerator for 6 weeks.