3 c. sugar
15 oz. box Raisin Bran cereal
5 c. plain flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. oil

In a large bowl, mix dry ingredients together. Add liquids. Mix well. Store in covered container in refrigerator for up to 6 weeks. To bake, grease muffin tins. Fill 2/3 full. Bake at 400 degrees for 20 minutes.