1 lb. sm. new potatoes, scrubbed
1 tsp. salt
1/4 c. vinegar (wine)
1 tbsp. vegetable oil
2 c. frozen baby peas (I use Seabrook)
1/2 c. mayonnaise or to taste
3 tbsp. minced fresh mint

Bring potatoes to boil in cold water which covers potatoes by 2 inches. Then simmer potatoes 12 to 15 minutes or until tender. After the potatoes have been cooked and drained and while still warm, quarter them then in a bowl drizzle potatoes with oil and vinegar and add salt. Then toss. Cover and chill for at least 2 hours. Then add peas (thawed), mayonnaise and mint. Stir carefully. 6 servings.