3 c. sugar
5 c. flour
1 c. oil
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 (15 oz.) box Raisin Bran Cereal

Use a very large bowl to mix. Bake at 400 degrees for 15 to 20 minutes. This batter keeps uncooked in the refrigerator for 6 weeks. Do not stir when taking out stored batter.