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Results 1 - 10 of 22 for ground elk
Brown venison in skillet and ... hominy and simmer another hour. (Ground beef can be substituted if necessary, lean chuck or round is better.)
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
3. VENISON OLE!
Combine cubed cheese, enchilada sauce and chili in a slow cooker. Cook over low heat until cheese melts, stirring often. Brown the meat ...
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
In a medium pot boil water and 1 tablespoon of oil. Add macaroni, cook until tender. Drain the first 4 ingredients. Then add seasoning, ...
Brown ground beef, Elk, and onion. Drain off ... tomatoes. Cook on low for 1 hour. Serve with cheese and onions, and cornbread. Better the second day!
In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch ...
Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and ...
Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain ...
10. GYROS
Mix ground beef and seasonings; brown. Serve ... keep warm and soft until ready to serve. To serve, place meat on round bread, and fold to eat.
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