Ground Elk - Recipes - Page 2

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Results 11 - 20 of 22 for ground elk

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11. SUMMER SAUSAGE

Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in ...

12. QUICK SALAMI ROLLS

Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...

13. SUMMER SAUSAGE

Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil ...

14. IKE'S ELK CHILE RECIPE

Sauté the mushrooms, onions, green pepper, garlic buds and celery and mix into the browned meat. Mix the tomato juice, tomatoes, ...

15. ELK STEAKS WITH GREEN PEPPERCORN SAUCE

Wash steaks and pat dry. Trim all visible fat. Combine garlic and oil. Pour over steaks and marinate, refrigerated 2 to 4 hours. Season ...

16. DELUXE HAMBURGER NOODLE BAKE

Brown meat and garlic. Add the tomatoes, sugar, tomato sauce, pepper and Italian seasoning. Bring to boil and simmer, stirring ...

17. MOOSE OR ELK CHEESE ROLL

Combine meat, egg, crumbs, salt, pepper, onion and garlic. Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture ...

18. ELK CHILI

Cook meat until all pinkness is gone. Add remaining ingredients. Simmer for 2 hours. Serves 6 to 8.

19. BEAN BAKE

20. GOVERNOR'S LOAF

Using your hands, "squish" all ingredients together as if you're making a mud pie! Form into a 7 x 4 inch loaf. Place in baking pan. Bake ...

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