4 lbs. ground meat (max. fat content 25%; especially good with wild
animal..deer, elk!!)
1/4 c. curing salt
1 1/2 tsp. garlic powder
1 1/2 tsp. ground pepper
2 tbsp. liquid smoke

Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in broiler pan. Bake 4 hours at 225 degrees.