Results 21 - 22 of 22 for ground elk

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Combine, shape and brown in 1 tablespoon oil. To 1/4 cup sherry, add about 1/2 cup beef bouillon and simmer until juice is absorbed. Add ...

Sauté bacon and onions until slightly browned. Add meat, salt, pepper, and cook until browned. Add 2 tablespoons flour and blend. Add ...

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