6 Week Cereal Muffins - Recipes - Page 5

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Results 41 - 50 of 120 for 6 week cereal muffins

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41. SIX WEEK BRAN MUFFINS

Put All Bran and butter ... and nuts. Fill muffin cups 1/2 to 3/4 full. ... about 6 dozen muffins. The batter may be stored about SIX weeks in the refrigerator in a ... at a later date.

42. 6 WEEK BRAN MUFFINS

Mix eggs, sugar and oil. ... in buttermilk. Add cereal and raisins. Fill muffin pans to make desired number of muffins. Bake at 350°F until ... for up 6 weeks.

43. GRAM'S SIX WEEKS MUFFINS

Put 1 cup bran cereal into a large bowl. Pour ... degrees for 20 minutes in a well greased muffin pan. Batter will keep 2 weeks in refrigerator.

44. 6 WEEKS MUFFINS

Put 1 cup bran and ... mixture. Fill greased muffin tins 1/2 full and bake ... container in refrigerator until used up. (May be kept for 6 weeks.)

45. 6 WEEK BRAN MUFFINS

Mix all ingredients in large bowl and spoon into muffin cups. Bake at 400 degrees ... container for 6 weeks in refrigerator. Take out as much as needed and replace.

46. SIX WEEK BRAN MUFFINS

Pour boiling water over bran cereal and let stand while assembling ... 400 degrees. Mixture will keep in refrigerator for 6 weeks. Makes 6 dozen.

47. 6 WEEK MUFFINS

Mix Raisin Bran, sugar, flour, ... refrigerator for 6 weeks. For muffins, fill buttered muffin tins 2/3 full ... 400 degree for 15-20 minutes.

48. SIX - WEEK MUFFIN BATTER

Mix cereal, sugar, flour, cinnamon, soda, ... out to fill muffin cups (do not stir). Fill ... muffin cups and bake 15 to 20 minutes at 400 degrees.

49. SIX WEEK MUFFINS

Mix first 5 ingredients together ... together thoroughly. Fill muffin cups 2/3 full. Bake at ... refrigerator in covered container for 6 weeks.

50. SIX WEEK RAISIN BRAN MUFFINS

Combine all ingredients in a ... bake, place in muffin cups (paper) or in greased ... mixture (covered) in the refrigerator for up to 6 weeks.

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