1 (15 oz.) Raisin bran of fruitful Bran cereal
1 qt. buttermilk
4 eggs, beaten
5 tsp. baking soda
1 c. oil
3 c. sugar
5 c. flour

Mix all ingredients in large bowl and spoon into muffin cups. Bake at 400 degrees for 15 minutes. Batter will keep in airtight container for 6 weeks in refrigerator. Take out as much as needed and replace.