1 (15 oz.) box Raisin Bran cereal
1 c. vegetable oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 (17 oz.) can fruit cocktail, drained
4 tsp. cinnamon

Mix cereal, sugar, flour, cinnamon, soda, and salt in large bowl. Add eggs, oil, and buttermilk; mix well. Fold in fruit cocktail. Refrigerate for 1 day before using. Dip out to fill muffin cups (do not stir). Fill greased or paper-liner lined muffin cups and bake 15 to 20 minutes at 400 degrees.