1 (16 oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. melted shortening or oil
4 beaten eggs
1 qt. buttermilk

Mix first 5 ingredients together thoroughly. Add liquid ingredients. Mix all together thoroughly. Fill muffin cups 2/3 full. Bake at 375 degrees for 20 to 25 minutes. Store dough in refrigerator in covered container for 6 weeks.