6 Week Cereal Muffins - Recipes - Page 7

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Results 61 - 70 of 120 for 6 week cereal muffins

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61. BRAN MUFFINS (6 WEEK)

In a very large mixing bowl combine the cereal, sugar, flour, baking soda ... in a greased muffin tin 15 minutes at 400 ... up to 6 weeks. Makes approximately 4 dozen.

62. SIX WEEK BRAN MUFFINS

Combine dry ingredients. Add last ... to moisten. Fill muffin cups 2/3 full. Bake at ... brown. Freeze unused portion, good for up to 6 weeks.

63. SIX-WEEKS BRAN MUFFINS

Blend oil, eggs and buttermilk. Add cereal and let stand until cereal ... liquid mixture. Grease muffin tins (small or medium size ... last for 6 weeks.

64. SIX - WEEKS BRAN MUFFINS

Bring water and butter to ... and eggs, add cereal, molasses, buttermilk, flour, soda ... in refrigerator 6 weeks. Use as needed. Bake in greased muffin tins at 400 degrees for 20 minutes.

65. SEVEN WEEK MUFFINS

In medium bowl, put the 6 cups of cereal. Add the boiling water ... up to 7 weeks. Bake in well greased muffin cups at 350 degrees for ... you use a portion.)

66. SIX WEEK BRAN MUFFIN

Mix together water and 2 cups All Bran cereal. Set aside while mixing ... Bake as many muffins as desired in 400 degree ... will keep 6 weeks or longer in refrigerator.

67. LEANN'S 6 WEEK BRAN MUFFINS

Pour boiling water over All ... keep for 6 weeks). Line muffin tins (or grease). Bake at ... each batch, you may add nuts, raisins, dates, etc.

68. SIX WEEK MUFFINS

Mix in very large bowl. ... putting mixture into muffin pans. Bake at 400 degrees for 20 minutes (an ice cream scoop makes filling pans easier).

69. SIX WEEK BRAN MUFFINS

Combine buttermilk, butter, sugar and ... Fold in the cereal. This batter will make several dozen muffins. Bake some muffins immediately ... up to 6 weeks! Bake at 400 degrees.

70. SIX WEEK BRAN MUFFINS

Stir dry ingredients, except cereal. Stir wet ingredients together ... up to 6 weeks. Spoon out as you ... minutes. (Use paper muffin liners.) Moist and yummy!

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