1 (15 oz.) box Raisin Bran
4 c. plain flour
2 c. sugar
5 level tsp. baking soda
2 tsp. salt
1 tsp. pumpkin pie spice
1 c. oil
4 beaten eggs
1 qt. buttermilk

Stir dry ingredients, except cereal. Stir wet ingredients together separately, then add together. Add cereal; mix well. Do not stir again. Keep in covered container up to 6 weeks. Spoon out as you need. Bake at 400 degrees for 20-25 minutes. (Use paper muffin liners.) Moist and yummy!