1 (15 oz.) Raisin Bran cereal
2 c. sugar
5 c. all purpose flour
5 tsp. baking soda
2 tsp. salt

Combine (use large bowl).

4 beaten eggs
1 qt. buttermilk
1 c. vegetable oil

Stir in dry ingredients. Refrigerate overnight. Preheat oven to 400 degrees. Fill to 3/4 inch greased muffin tins.

Bake 18 to 20 minutes (to light brown). Will keep 6 weeks in refrigerator -bake as needed.