1 qt. buttermilk
1/2 lb. butter, melted
4 eggs, beaten
3 c. sugar
5 1/2 c. Post Raisin Bran cereal
5 c. flour
5 tsp. baking soda
2 tsp. salt

Combine buttermilk, butter, sugar and eggs. Sift together the flour, baking soda and salt and add to the first mixture. Mix just enough to blend ingredients well. Fold in the cereal.

This batter will make several dozen muffins. Bake some muffins immediately and refrigerate the rest of the batter (tightly covered) until needed -- up to 6 weeks! Bake at 400 degrees.