1 (16 oz.) box bran flakes (or Raisin Bran cereal)
1 c. oil
3 c. sugar (or less if desired)
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

In a very large mixing bowl combine the cereal, sugar, flour, baking soda and salt. In a separate bowl mix the eggs, oil and buttermilk. Then add the liquid ingredients to the dry ingredients and mix together.

Bake in a greased muffin tin 15 minutes at 400 degrees. This makes a very large batch - store the batter in a tight container up to 6 weeks. Makes approximately 4 dozen.