1 c. boiling water
1/2 c. butter
1 c. 100% bran
1 1/3 c. sugar
1/4 c. molasses
2 eggs
2 c. All Bran cereal
1/2 qt. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt

Bring water and butter to a boil to melt butter, then add bran. Set aside to cool. Beat sugar and eggs, add cereal, molasses, buttermilk, flour, soda and salt. Add cooled mixture. Refrigerate in airtight container. Will keep in refrigerator 6 weeks. Use as needed. Bake in greased muffin tins at 400 degrees for 20 minutes.