2 c. boiling water
1 c. shortening
4 beaten eggs
5 c. flour
1 tsp. salt
2 c. Nabisco 100% Bran
3 c. sugar
1 qt. buttermilk
5 tsp. baking soda
4 c. Kellogg's All Bran

Mix the boiling water and bran and let stand. Cream together the shortening, eggs, sugar, and buttermilk and add to the bran mixture. Separately mix the flour, salt, soda, and Kellogg's All Bran. Fold this mixture into other mixture until moistened. Keeps 6 weeks in refrigerator. bake at 400 degrees for 15 minutes.