3 c. All Bran
1 c. boiling water
1/2 c. oil
1 1/2 c. sugar
2 eggs, well beaten
2 c. buttermilk
2 1/2 c. plain flour
2 1/2 tsp. baking soda
Blueberries (optional)
Raisins (optional)

Mix 1 cup bran in boiling water. Let stand until water is soaked up. Pour in oil. Mix remainder of bran with buttermilk and eggs. Combine both mixtures and add sugar, flour and soda. Bake at 400 degrees for 20 to 25 minutes in small muffin tins. Mixture will keep in refrigerator for 6 weeks. Add blueberries or raisins for a change.