1 (15 oz.) box Post Raisin Bran cereal
3 c. sugar
5 tsp. baking soda
2 tsp. salt
5 c. flour

Mix in very large bowl. 1 c. vegetable oil 4 eggs

Mix well; add to dry ingredients. Store, covered, in refrigerator and use as needed. A large Tupperware mixing bowl is the right size to store batter in.

Do not stir when putting mixture into muffin pans. Bake at 400 degrees for 20 minutes (an ice cream scoop makes filling pans easier).